Iced Espresso

재료(1 tall glass (about 200ml) per person 기준)

• 3 tbsp Espresso coffee powder (Use high-quality, freshly ground beans for best flavor)
• 200 ml Cold water (Filtered, chilled)
• 1 cup Ice cubes (Fresh, preferably large cubes)
• 100 ml Low-fat milk (Optional, for creaminess) - 선택 사항
• 1-2 tsp Jaggery powder (Optional, healthier than refined sugar) - 선택 사항
• 1/4 tsp Cardamom powder (Optional, for subtle Indian aroma) - 선택 사항
• 1/2 tsp Cocoa powder (Optional, for depth of flavor) - 선택 사항
• 1/4 tsp Vanilla extract (Optional, natural flavor) - 선택 사항
• A pinch Sea salt (Enhances flavor complexity) - 선택 사항

조리 방법

1. 1

   Prepare a strong espresso shot using 3 tbsp espresso powder and 100 ml hot water. Brew using a moka pot, French press, or espresso machine.

   5 minutes

   For authentic flavor, use freshly ground beans.

2. 2

   Allow the espresso to cool to room temperature. You can speed this by placing it in the fridge for a few minutes.

   5 minutes

   Cooling prevents ice from diluting the coffee too quickly.

3. 3

   In a tall glass, add ice cubes until the glass is half full.

   1 minute

   Use large ice cubes to slow melting.

4. 4

   Pour the cooled espresso over the ice. Add 100 ml cold water to dilute, or use cold milk for a creamier texture.

   1 minute

   Adjust milk and water ratio for desired strength.