🍳 Korean Recipes
Traditional Korean recipes with nutrition info
100 recipes
banchan
How to Make Baechu Kimchi (Traditional & Healthy Version)
Baechu Kimchi, or napa cabbage kimchi, is a staple banchan (side dish) in Korean cuisine. Originatin...
How to Make Buchu Muchim (Traditional & Healthy Version)
Buchu Muchim is a classic Korean banchan, or side dish, celebrated for its vibrant flavors and nutri...
How to Make Chonggak Kimchi (Traditional & Healthy Version)
Chonggak Kimchi, also known as ponytail radish kimchi (총각김치), is a beloved banchan in Korean cuisine...
How to Make Doraji Namul (Traditional & Healthy Version)
Doraji Namul is a classic Korean banchan (side dish) made from doraji, or bellflower root, which is ...
How to Make Dubu Jorim (Traditional & Healthy Version)
Dubu Jorim (두부조림) is a classic Korean banchan, or side dish, featuring tender tofu simmered in a sav...
How to Make Dubu Kimchi (Traditional & Healthy Version)
Dubu Kimchi (두부김치) is a beloved traditional Korean banchan, featuring silky steamed tofu (dubu) serv...
How to Make Eomuk Bokkeum (Traditional & Healthy Version)
Eomuk Bokkeum (어묵볶음), a beloved Korean banchan, is a stir-fried fish cake dish that brings together ...
How to Make Gaji Namul (Traditional & Healthy Version)
Gaji Namul (가지나물) is a classic Korean banchan, or side dish, featuring tender steamed eggplant seaso...
How to Make Gamja Jorim (Traditional & Healthy Version)
Gamja Jorim (감자조림) is a beloved Korean banchan, or side dish, featuring braised potatoes simmered in...
How to Make Ganjang Gejang (Traditional & Healthy Version)
Ganjang Gejang, known as 'soy sauce marinated raw crab,' is a celebrated gem of Korean cuisine, espe...
bbq
How to Make Bulgogi (Traditional & Healthy Version)
Bulgogi, literally meaning 'fire meat' in Korean, is one of Korea's most beloved barbecue dishes. Or...
How to Make Chadolbaegi (Traditional & Healthy Version)
Chadolbaegi (차돌박이) is a beloved staple in Korean barbecue, renowned for its thinly sliced beef brisk...
How to Make Chadol Doenjang (Traditional & Healthy Version)
Chadol Doenjang is a beloved Korean dish that perfectly marries thinly sliced beef brisket (chadolba...
How to Make Daegu Makchang (Traditional & Healthy Version)
Daegu Makchang is a cherished dish originating from Daegu, a city in the southeastern part of Korea....
How to Make Dak Galbi (Traditional & Healthy Version)
Dak Galbi (닭갈비) is a beloved Korean BBQ dish originating from Chuncheon, a city in the Gangwon Provi...
How to Make Deungsim (Traditional & Healthy Version)
Deungsim (등심), known as Korean sirloin steak, is a centerpiece of traditional Korean BBQ, celebrated...
How to Make Dwaeji Galbi (Traditional & Healthy Version)
Dwaeji Galbi (돼지갈비) is a beloved Korean barbecue dish originating from the south of Korea, prized fo...
How to Make Galbi (Traditional & Healthy Version)
Galbi, known as Korean BBQ short ribs, is a beloved dish in Korea celebrated for its savory-sweet fl...
How to Make Galchi Gui (Traditional & Healthy Version)
Galchi Gui (갈치구이) is a beloved Korean grilled hairtail fish dish that brings the flavors of the sea ...
How to Make Godeungeo Gui (Traditional & Healthy Version)
Godeungeo Gui (고등어구이) is a classic Korean grilled mackerel dish, beloved for its savory, smoky flavo...
beverage
How to Make Banana Milk (Traditional & Healthy Version)
Banana Milk, or 'Banana Uyu' (바나나 우유), is a beloved Korean beverage known for its creamy, sweet flav...
How to Make Banana Uyu Shake (Traditional & Healthy Version)
Banana Uyu Shake (바나나 우유 쉐이크) is a beloved beverage in Korea, known for its creamy texture and natur...
How to Make Bokbunja Ju (Traditional & Healthy Version)
Bokbunja Ju (복분자주) is a cherished traditional Korean fruit wine made from the native Korean black ra...
How to Make Boricha (Traditional & Healthy Version)
Boricha, or Korean roasted barley tea, is a beloved traditional beverage enjoyed across Korea for ce...
How to Make Chilsung Cider (Traditional & Healthy Version)
Chilsung Cider, known as 칠성사이다 in Korea, is a beloved carbonated beverage that has been enjoyed for ...
How to Make Daechu Cha (Traditional & Healthy Version)
Daechu Cha, or Korean jujube tea, is a beloved beverage rooted in Korea's rich heritage of herbal in...
How to Make Dalgona Coffee (Traditional & Healthy Version)
Dalgona Coffee, known as 달고나 커피 in Korea, is a frothy, whipped coffee beverage that became a viral s...
How to Make Einspanner (Traditional & Healthy Version)
Einspanner, though bearing a name of European origin, has found a unique and popular place in modern...
chicken
How to Make Banban Chicken (Traditional & Healthy Version)
Banban Chicken is a beloved Korean dish that perfectly demonstrates the nation's flair for balancing...
How to Make Buldak (Traditional & Healthy Version)
Buldak, known as 'fire chicken' in Korea, is a beloved dish famous for its spicy, smoky flavors and ...
How to Make Cheese Dakgalbi (Traditional & Healthy Version)
Cheese Dakgalbi is a beloved Korean chicken dish originating from Chuncheon, Gangwon-do. It features...
How to Make Chimaek Set (Traditional & Healthy Version)
Chimaek Set, a beloved Korean culinary duo, combines 'chi' (치킨, crispy fried chicken) and 'maek' (맥주...
How to Make Dakbal (Traditional & Healthy Version)
Dakbal, or Korean spicy chicken feet, is a beloved dish in Korean cuisine that showcases the country...
How to Make Dakgalbi (Traditional & Healthy Version)
Dakgalbi (닭갈비) is a beloved Korean stir-fried chicken dish originating from Chuncheon in the Gangwon...
How to Make Dakgangjeong (Traditional & Healthy Version)
Dakgangjeong (닭강정) is a beloved Korean crispy fried chicken dish, celebrated for its sweet, sticky, ...
How to Make Korean Garlic Chicken (Traditional & Healthy Version)
Korean Garlic Chicken, locally known as 'Manul Dak', is a beloved dish that highlights the robust fl...
dessert
How to Make Baesuk (Traditional & Healthy Version)
Baesuk (배숙) is a classic Korean dessert, beloved for its delicate sweetness and gentle warmth. Tradi...
How to Make Bingsu (Traditional & Healthy Version)
Bingsu (빙수) is a beloved Korean dessert that epitomizes summer refreshment and vibrant flavors. Orig...
How to Make Bungeo Ppang Ice Cream (Traditional & Healthy Version)
Bungeo Ppang Ice Cream is a delightful Korean dessert that blends the iconic bungeo ppang—a fish-sha...
How to Make Chapssaltteok (Traditional & Healthy Version)
Chapssaltteok (찹쌀떡) is a beloved traditional Korean dessert known for its soft, chewy texture and su...
How to Make Croffle (Traditional & Healthy Version)
Croffle, a creative fusion of croissant and waffle, has taken Korea by storm as a beloved dessert an...
How to Make Dasik (Traditional & Healthy Version)
Dasik (다식) is a traditional Korean dessert, often enjoyed alongside tea and during special celebrati...
How to Make Gangjeong (Traditional & Healthy Version)
Gangjeong (강정) is a beloved traditional Korean dessert, often enjoyed during festive occasions and f...
noodles
How to Make Army Stew Ramyeon (Traditional & Healthy Version)
Army Stew Ramyeon, known as Budae Jjigae Ramyeon (부대찌개 라면) in Korea, is a beloved noodle dish that r...
How to Make Bibim Guksu (Traditional & Healthy Version)
Bibim Guksu (비빔국수) is a classic Korean noodle dish known for its vibrant flavors and refreshing qual...
How to Make Bibim Naengmyeon (Traditional & Healthy Version)
Bibim Naengmyeon is a beloved Korean cold noodle dish, renowned for its refreshing taste and vibrant...
How to Make Buldak Ramyeon (Traditional & Healthy Version)
Buldak Ramyeon, known as "fire chicken noodle," is a spicy and savory Korean noodle dish that has be...
How to Make Chapagetti (Traditional & Healthy Version)
Chapagetti is a beloved Korean noodle dish inspired by the classic flavors of jjajangmyeon (짜장면), fe...
How to Make Cheese Ramyeon (Traditional & Healthy Version)
Cheese Ramyeon, or 치즈라면, is a beloved Korean noodle dish that brings together the comforting heat of...
How to Make Cup Ramyeon (Traditional & Healthy Version)
Cup Ramyeon (컵라면) is one of Korea's most beloved comfort foods, enjoyed for its convenience, rich fl...
How to Make Ganjjajang (Traditional & Healthy Version)
Ganjjajang (간짜장) is a beloved Korean noodle dish that features a rich, savory black bean sauce known...
rice
How to Make Albap (Traditional & Healthy Version)
Albap (알밥) is a beloved Korean rice dish that showcases the vibrant culinary culture of Korea. Trans...
How to Make Bibimbap (Traditional & Healthy Version)
Bibimbap (비빔밥) is one of Korea's most beloved and visually stunning rice dishes, celebrated for its ...
How to Make Bibim Gimbap (Traditional & Healthy Version)
Bibim Gimbap, a vibrant and flavorful Korean rice dish, is a fusion of Gimbap (seaweed rice roll) an...
How to Make Bokkeumbap (Traditional & Healthy Version)
Bokkeumbap, or Korean fried rice, is a beloved staple in Korean cuisine, celebrated for its comforti...
How to Make Chamchi Gimbap (Traditional & Healthy Version)
Chamchi Gimbap (참치김밥) is a beloved Korean rice roll filled with seasoned tuna, fresh vegetables, and...
How to Make Chamchi Mayo Bap (Traditional & Healthy Version)
Chamchi Mayo Bap is a beloved Korean rice bowl that brings together the comforting flavors of steame...
How to Make Cheese Gimbap (Traditional & Healthy Version)
Cheese Gimbap (치즈김밥) is a beloved Korean rice roll that combines the comforting flavors of creamy ch...
How to Make Chobap (Traditional & Healthy Version)
Chobap (초밥) is a beloved Korean rice dish inspired by the artful simplicity of seasoned rice topped ...
How to Make Cupbap (Traditional & Healthy Version)
Cupbap (컵밥) is a beloved Korean street food that brings together the warmth of steamed rice (bap) an...
How to Make Curry Rice (Traditional & Healthy Version)
Korean Curry Rice, known locally as 'Ka-re Ra-i-seu' (카레라이스), is a beloved comfort food enjoyed by f...
How to Make Dakjuk (Traditional & Healthy Version)
Dakjuk (닭죽) is a comforting Korean chicken rice porridge celebrated for its gentle flavors and nouri...
How to Make Dolsot Bap (Traditional & Healthy Version)
Dolsot Bap, literally meaning 'stone pot rice,' is a classic Korean dish celebrated for its simple y...
How to Make Dolsot Bibimbap (Traditional & Healthy Version)
Dolsot Bibimbap is a celebrated Korean rice dish served in a hot stone bowl, known as 'dolsot.' This...
How to Make Dosirak (Traditional & Healthy Version)
Dosirak, also known as Korean packed lunchbox, is a beloved meal rooted in Korean tradition and dail...
How to Make Gimbap (Traditional & Healthy Version)
Gimbap (김밥) is a beloved Korean dish that artfully combines seasoned rice, fresh vegetables, and pro...
snack
How to Make Bindaetteok (Traditional & Healthy Version)
Bindaetteok, also known as Korean mung bean pancakes, is a beloved traditional snack deeply rooted i...
How to Make Bulgogi Burger (Traditional & Healthy Version)
The Bulgogi Burger is a modern Korean snack that fuses the beloved flavors of bulgogi (불고기), marinat...
How to Make Bungeoppang (Traditional & Healthy Version)
Bungeoppang (붕어빵) is a beloved traditional Korean street snack, instantly recognizable for its charm...
How to Make Korean Cheese Ball (Traditional & Healthy Version)
Korean Cheese Ball, or 치즈볼 (chijeu-bol), is a beloved snack found in Korea’s vibrant street food sce...
How to Make Cheese Corn Dog (Traditional & Healthy Version)
Cheese Corn Dog, known as '치즈 핫도그' (cheese hot dog) in Korea, is a beloved street snack that has cap...
How to Make Cheese Tteokbokki (Traditional & Healthy Version)
Cheese Tteokbokki is a beloved Korean snack that combines chewy rice cakes (tteok) with a spicy-swee...
How to Make Korean Corn Dog (Traditional & Healthy Version)
Korean Corn Dog, known locally as 'Hotdog' (핫도그), is a beloved street snack that has captured the he...
How to Make Dakgangjeong Balls (Traditional & Healthy Version)
Dakgangjeong Balls are a delightful twist on the classic Korean dakgangjeong (닭강정), a beloved crispy...
How to Make Dakkochi (Traditional & Healthy Version)
Dakkochi is a beloved Korean street food snack consisting of grilled chicken skewers, often brushed ...
How to Make Donggeurangttaeng (Traditional & Healthy Version)
Donggeurangttaeng (동그랑땡) is a beloved traditional Korean meat patty, commonly served as a banchan (s...
How to Make Egg Drop Sandwich (Traditional & Healthy Version)
The Korean Egg Drop Sandwich, known locally as '에그드롭 샌드위치', is a beloved modern snack that originate...
How to Make Eomuk (Traditional & Healthy Version)
Eomuk, also known as Korean fish cake, is a beloved traditional snack enjoyed throughout Korea, part...
How to Make Gamjajeon (Traditional & Healthy Version)
Gamjajeon, known as 감자전 in Korea, is a beloved traditional Korean potato pancake that perfectly enca...
How to Make Gimbap Cheonguk (Traditional & Healthy Version)
Gimbap Cheonguk is a beloved Korean snack that embodies the essence of traditional Korean cuisine. T...
How to Make Gimmari (Traditional & Healthy Version)
Gimmari (김말이) is a beloved Korean snack featuring glass noodles (dangmyeon) rolled in seaweed (gim) ...
soup
How to Make Busan Dwaeji Gukbap (Traditional & Healthy Version)
Busan Dwaeji Gukbap is a beloved pork and rice soup originating from Busan, the vibrant coastal city...
How to Make Chueotang (Traditional & Healthy Version)
Chueotang, or 추어탕, is a beloved Korean loach fish soup that has nourished communities for generation...
How to Make Dakgaejang (Traditional & Healthy Version)
Dakgaejang is a beloved spicy chicken soup from Korea, renowned for its robust flavors and invigorat...
How to Make Dakgomtang (Traditional & Healthy Version)
Dakgomtang (닭곰탕) is a traditional Korean chicken soup renowned for its clear, nourishing broth and d...
How to Make Daktoritang (Traditional & Healthy Version)
Daktoritang, also known as 닭도리탕, is a beloved Korean chicken stew bursting with spicy, savory, and s...
How to Make Galbitang (Traditional & Healthy Version)
Galbitang (갈비탕) is a classic Korean soup made with beef short ribs simmered to tender perfection. Th...
stew
How to Make Agwijjim (Traditional & Healthy Version)
Agwijjim (아귀찜), also known as braised monkfish, is a celebrated Korean seafood stew that showcases t...
How to Make Andong Jjimdak (Traditional & Healthy Version)
Andong Jjimdak (안동찜닭) is a renowned Korean braised chicken dish, originating from the city of Andong...
How to Make Beoseot Jeongol (Traditional & Healthy Version)
Beoseot Jeongol, or Korean mushroom hot pot, is a beloved traditional stew known for its rich umami ...
How to Make Budae Jeongol (Traditional & Healthy Version)
Budae Jeongol, also known as Korean Army Stew Hot Pot, is a hearty, spicy stew originating from post...
How to Make Budae Jjigae (Traditional & Healthy Version)
Budae Jjigae, also known as Army Stew, is a beloved Korean hot pot that brings together a vibrant mi...
How to Make Chamchi Jjigae (Traditional & Healthy Version)
Chamchi Jjigae (참치찌개), or Korean tuna stew, is a beloved dish in Korea known for its comforting flav...
How to Make Dakdoritang (Traditional & Healthy Version)
Dakdoritang (닭도리탕) is a beloved Korean spicy chicken stew, known for its vibrant red broth and heart...
How to Make Doenjang Jjigae (Traditional & Healthy Version)
Doenjang Jjigae (된장찌개) is a classic Korean stew featuring rich, earthy flavors from fermented soybea...
How to Make Dubu Jjigae (Traditional & Healthy Version)
Dubu Jjigae, also known as Korean Tofu Stew, is a comforting traditional dish celebrated across Kore...
How to Make Dwaeji Galbijjim (Traditional & Healthy Version)
Dwaeji Galbijjim (돼지 갈비찜) is a beloved Korean braised pork rib stew that holds a special place in au...
How to Make Galbijjim (Traditional & Healthy Version)
Galbijjim, or Korean braised short ribs, is a beloved dish in traditional Korea cuisine, renowned fo...
How to Make Gamjatang (Traditional & Healthy Version)
Gamjatang, also known as Korean pork bone soup, is a beloved traditional stew with deep roots in Kor...
How to Make Godeungeo Jorim (Traditional & Healthy Version)
Godeungeo Jorim (고등어조림) is a beloved Korean stew featuring mackerel simmered in a savory, mildly spi...